College of Life Engineering Major Introduction
1. Facility agriculture science and engineering major
The agriculture of facilities is a high-tech agriculture characterized by "highly mechanized, highly automated and highly informative". It can make the traditional agriculture get rid of the natural bondage. It is the only way for China's agriculture to be safe and modernized. Development and the inevitable trend of farmers out of poverty. At present, the number of colleges and universities set up in the country, the gap between the huge demand for talent, employment and entrepreneurial prospects.
Training objectives and employment orientation: training with modern agricultural facilities engineering design, horticultural environment control technology and equipment, horticultural cultivation and other aspects of the basic theory, basic knowledge and basic skills, in the facilities of agricultural production base, agricultural foreign trade companies, modern farms, modernization High-tech demonstration park, agricultural production and processing enterprises, supporting the production of agricultural facilities enterprises, engineering design and construction-related enterprises, research institutes, government departments engaged in modern agricultural facilities engineering design, efficient characteristics of crop cultivation, agricultural park management and products Research and development of high-quality applied talents.
Professional characteristics: According to the development of modern agriculture, national and provincial "based in Liaoning, for the grassroots level, serve the three rural" guiding ideology, the school invested tens of millions of yuan to focus on the construction of several modern greenhouses, multi-storey orchards, modern farms, The On the basis of focusing on the basic theory of students, basic skills, innovative education and comprehensive quality training, with the help of Shenfu area facilities horticultural production advantages, pay attention to students' practical ability and hard training spirit, so that students have in the production line guidance and management ability , To enhance students' adaptability to society, to meet the needs of society for talent.
2. Food Science and Engineering
The categories include: food science and engineering, food quality and safety, biological engineering three undergraduate majors.
Training objectives and employment orientation: training with food processing and testing technology, food quality and safety management, bio-engineering and other aspects of the basic theory, basic knowledge and basic skills, in the field of food and biological engineering in food production technology management, bio- Fermentation engineering, quality control, product development, engineering design and other aspects of the work of senior personnel.
Professional characteristics: such professional colleges to open laboratory management as an opportunity to actively carry out innovation and entrepreneurship activities of college students. Encourage and support students in the school business, including "Maillard Baking Association", "fresh fruit of the", "Ba Lanuo original brewing and Tasting Association" and other student organizations use the school production platform has developed a variety of products, and relying on the school LAN established a campus online trading platform, students in the campus to achieve business dreams. Has applied for 8 patents, published more than 20 papers. Schools and this Mai Lang, Master Kong, Feng Feng Xuan and other well-known enterprises to sign cooperation in production and research cooperation agreement, enterprises receive student internship, students can choose to enter these enterprises after graduation to become a formal employee, to achieve the school training and business needs zero distance Docking.